Vitamin C (250 mg): Reduces oxidative stress and helps protect proteins from oxidative damage that commonly occurs during training.
Niacin (Vitamin B3) (30 mg): A vitamin that reduces oxidative stress and helps protect proteins from oxidative damage that commonly occurs during training.
Vitamin B6 (10 mg): A vitamin typically found in fresh vegetables and linked to amino acid, glucose, and lipid metabolism, as well as hemoglobin synthesis.
Vitamin B12 (50 mcg): A micronutrient used to convert protein and carbohydrates into energy while supporting oxygen delivery.
Pantothenic Acid (Vitamin B5) (10 mg): A water-soluble vitamin that plays an important role in energy metabolism and the biosynthesis of essential compounds in the body.
Magnesium (50 mg): A mineral involved in multiple biochemical reactions of metabolic function, including energy production, cardiovascular regulation, and exercise performance.
Sodium (50mg): A macromineral that plays a key role in normal nerve and muscle function, as well as keeping body fluids in normal balance.
Potassium (99 mg): An electrolyte and mineral that plays an important role in proper neuron function.
Stevia Leaf Extract: A zero-calorie natural sweetener. A minimal amount of high-quality stevia is used to remove the bitterness and acidity naturally occurring in the ingredients of Vintage Blast™.
Natural Pineapple Fruit Powder: Adds a refreshing kick to the signature blueberry lemonade taste of Vintage Blast™.
Silicon Dioxide: This vegetarian-friendly compound, naturally found in many foods, is used in combination with calcium silicate as a flow agent.
Calcium Silicate: Also a vegetarian-friendly compound, naturally found in many foods, is used in combination with silicon dioxide as a flow agent.
Natural Flavors: Countless iterations of taste-testing allowed us to arrive at a flavor that is not only natural, but tastes great and mixes easily.
Natural Fruit and Vegetable Juice¹: This natural colorant is free of chemical solvents and GMO ingredients, and is made from high-quality fruits and vegetables to give Vintage Blast™ its light-cherry color.
Dicalcium Phosphate¹: Resulting from the addition of Vitamin B12, DCP is commonly used as a source of calcium and phosphorous.
Citric Acid²: This is the same stuff that gives citrus fruits their “twang.” It helps with flavoring.
Maltodextrin²: Made from vegetable starch, we use it as a low-calorie sweetener.
Malic Acid²: This is what makes apples tart. It helps with flavoring.
Xanthan Gum²: Produced by natural fermentation, we use it as a thickener.
¹ Blueberry Lemonade only. ² Peach Lemonade and Smoked Pineapple only.