Malic Acid: This is what helps make apples tart and is commonly used as a flavoring agent.
Natural Flavors: Countless iterations of taste-testing allowed us to arrive at a flavor that is not only natural, but tastes great and mixes easily.
Citric Acid: This is the same stuff that gives citrus fruits their “twang” and helps improve flavoring.
Calcium Silicate: A vegetarian-friendly compound found naturally in many foods, which can be used as a flow agent when used in combination with silicon dioxide.
Turmeric & Annatto¹: Two ingredients that are used to enhance the natural coloring of the product.
Sucralose: A calorie-free sweetener that doesn't have a bitter aftertaste.
Beet Juice: This super vegetable is used to give the product its distinctive and natural color.
Silicon Dioxide²: This vegetarian-friendly compound, naturally found in many foods, is used in combination with calcium silicate as a flow agent.
¹ Peach Mango flavor only.
² Strawberry Kiwi flavor only.