Stevia Leaf Extract: A zero-calorie natural sweetener. A minimal amount of high-quality stevia is used to remove the bitterness and acidity naturally occurring in the ingredients of Vintage Blast™.
Inulin: A type of carbohydrate found naturally in plants. It functions as a mild sweetener. Don’t worry –we use so little that it doesn’t add significant calories to Vintage Blast™.
Natural Flavors: Countless iterations of taste-testing allowed us to arrive at a flavor that is not only natural, but tastes great and mixes easily.
Silicon Dioxide: This vegetarian-friendly compound, naturally found in many foods, is used in combination with calcium silicate as a flow agent.
Citric Acid: This is the same stuff that gives citrus fruits their “twang.” It helps with flavoring.
Calcium Silicate: Also a vegetarian-friendly compound, naturally found in many foods, is used in combination with silicon dioxide as a flow agent.
Beet Root Powder: Adds color.